MENU DU PRIEURE
(18 Euros)
Mussels soup under glared crut
Fine pear pie and fourme d'Ambert cheese
Chicken livers salad/center>
*****
Sea skewer
Beef cheek stew (beer sauce)
Dish of the day
*****
Local cheese tray
*****
Orange pie
2 ice cream choice
Season fruit crumble
Coupe du Prieuré (additional 3 €)
(2 chestnuts ice cream, 1 vervain ice cream and quince liquor)