Rich saald
Buckwheat crape with cantal cheese melted
Veal sweat bread puff pastry with chanterelles mushrooms
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Perrot fish filet with pistachio sauce
Scallops raviolis lobster sauce
Salmon filet roast with poppy-seed
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Vervain ice cream and vervain liquor (additional 2 €)
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Beefsteak with cepes sauce
Pigeon filet with prunes
Veal filet with absinth infusion
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Farms cheese tray
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two vervain ice cream
Pears pie with gingerbread
Strawberys crème brûlée
Coupe du Prieuré (2 chest nuts ice cream and 1 vervian ice cream, quince liquor)
Gourmand coffee (cup of coffee with 3 little different desserts)